I am not a big french fry girl, I will get them with a burger or a steak or mussels, but usually eat one or two and let my dining companion finish the rest! I do like sweet potato fries though from time to time. But I think I finally found a “fry” I can get on board with. Eryngii fries from Skool in San Francisco.
These fried baby Eryngii mushrooms are so meaty that they actually taste like eating little bits of fried chicken. And you know how I feel about fried chicken!
These mushrooms are fairly hard to find, so I feel blessed to have had a chance to experience them.
Now, onto More Tasty Tidbits:
From Cowgirl Chef: Lentils du Puy with poached egg (I love anything with an egg on top!)
From Annie’s Eats: Vegetarian pot pies with feta scallion biscuits
From Not Without Salt: Butterscotch pudding with roasted banana and Salted caramel date loaf
From Lemons and Anchovies: Dungeness crab pasta
From Eat Boutique: Sweet potato pancakes with maple syrup and Salmon carpaccio
From Food and the Fabulous: Roast beef picnic sandwiches
Food Nouveau: Ginger sesame and coriander meatballs
How Sweet It Is: Beer biscuits with spicy meyer lemon butter and Chocolate avocado pudding
How about you? What have you been eating lately?
Check out more San Francisco bites in my AFAR Wanderlist.
The post Friday Food Foto – Fried Baby Eryngii from Skool appeared first on Misadventures with Andi.
